Swiss Steak Mozzarella

Total Time
1hr 35mins
Prep 30 mins
Cook 1 hr 5 mins

Delicious! I received this recipe from my mother about 25 years ago. It has always been a family favorite.

Ingredients Nutrition


  1. Cut meat into serving size pieces; coat with flour.
  2. Melt margarine in skillet.
  3. Brown meat slowly on both sides.
  4. Put into a 9x13 inch baking dish.
  5. Combine tomatoes, soup and salt.
  6. Pour over meat.
  7. Bake covered at 350 degrees 1 hour, or until meat is tender.
  8. Remove cover and sprinkle with cheese.
  9. Bake an additional 5 minutes or until cheese is melted.
Most Helpful

This was a tasty meal, I only used one can of mushroom soup and it was more than enough..great served with mashed potatoes.

Evie* March 31, 2006

Very good,the mozzarella does make the difference in this recipe. I think I'll cut back on the salt amount though. And my round steak was not tenderized(which I would recommend)so I cooked it a half hour longer. It's good over rice and veggie on the side.

robbin.oakley April 07, 2004