Total Time
Prep 5 mins
Cook 30 mins

Another recipe I found at cdkitchen while looking for Swiss recipes. This is a nice twist on the traditional Swiss Steak.

Ingredients Nutrition


  1. Combine first 3 ingredients. Dredge cubed steak in flour mixture. Brown steak, in batches, in hot oil in a Dutch oven. Stir in tomato sauce and soup mix; bring to a boil. Cover, reduce heat and simmer 15 minutes. Remove steak, reserving liquid in pan; keep warm. Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. Serve over steak.
Most Helpful

I made as written with round steak and it had a great flavor! The meat was a little tough (probably better with cubed steak) but DH and I both enjoyed it and will make again! (with cubed steak) Made for ZWT-7~THE HOT PINK LADIES.

AZPARZYCH June 26, 2011