Swiss Steak Monterey

Be the first to review
READY IN: 30mins
Recipe by belong64

Yet another recipe I found in a magazine a while back. It's something new to do with cubed steak

Ingredients Nutrition

  • 13 cup all-purpose flour
  • 12 teaspoon garlic salt
  • 14 teaspoon pepper
  • 2 lbs cube steaks
  • 3 tablespoons vegetable oil
  • 2 (8 ounce) cans tomato sauce
  • 1 (1 1/3 ounce) envelope dry onion soup mix
  • 1 (8 ounce) container sour cream


  1. Combine first 3 ingredients. Dredge cubed steak in flour mixture. Brown steak, in batches, in hot oil in a Dutch oven.
  2. Stir in tomato sauce and soup mix; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
  3. Remove steak, reserving liquid in pan; keep warm.
  4. Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. (DO NOT BOIL). Serve over steak.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a