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    You are in: Home / Recipes / Swiss Steak Monterey Recipe
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    Swiss Steak Monterey

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    belong64's Note:

    Yet another recipe I found in a magazine a while back. It's something new to do with cubed steak

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup all-purpose flour
    • 1/2 teaspoon garlic salt
    • 1/4 teaspoon pepper
    • 2 lbs cube steaks
    • 3 tablespoons vegetable oil
    • 2 (8 ounce) cans tomato sauce
    • 1 (1 1/3 ounce) envelope dry onion soup mix
    • 1 (8 ounce) container sour cream

    Directions:

    1. 1
      Combine first 3 ingredients. Dredge cubed steak in flour mixture. Brown steak, in batches, in hot oil in a Dutch oven.
    2. 2
      Stir in tomato sauce and soup mix; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
    3. 3
      Remove steak, reserving liquid in pan; keep warm.
    4. 4
      Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. (DO NOT BOIL). Serve over steak.

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    Ratings & Reviews:

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    Nutritional Facts for Swiss Steak Monterey

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.4
     
    Calories from Fat 269
    56%
    Total Fat 29.9 g
    46%
    Saturated Fat 11.7 g
    58%
    Cholesterol 110.0 mg
    36%
    Sodium 1002.0 mg
    41%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.5 g
    18%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    cube steaks

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