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Yet another recipe I found in a magazine a while back. It's something new to do with cubed steak
Make and share this Swiss Steak Monterey recipe from Food.com.
- Combine first 3 ingredients. Dredge cubed steak in flour mixture. Brown steak, in batches, in hot oil in a Dutch oven.
- Stir in tomato sauce and soup mix; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
- Remove steak, reserving liquid in pan; keep warm.
- Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. (DO NOT BOIL). Serve over steak.