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    You are in: Home / Recipes / Swiss Steak in the Crock Pot for Two Recipe
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    Swiss Steak in the Crock Pot for Two

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 31, 2009

      This dish turned out great. I wanted to make enough for at least 4 servings so I added a can of diced tomatoes along with the tomato sauce. Also, since I have to watch my sodium intake, instead of salt I used Pampered Chef Low Sodium Southwest Seasoning. This gave the steaks a little kick. They were so tender they were falling apart before I could get them out of the crock pot. Great flavor and perfect over rice. Thanks for sharing.

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    • on January 26, 2009

      This is very easy to prepare and turns out great. The meat is super tender and the flavor is great.

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    • on September 14, 2005

      I made a few changes by adding some crushed fresh garlic, and a little more salt and pepper. The steak just fell apart, and I enjoyed it much more than cube steak! Easy to make, and I will make it again. Thanks for sharing.

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    • on September 12, 2005

      Very tasty and so easy, can go away and forget it while you do other things. I had to use a can of stewed tomatoes and I added a sprinkle of hot pepper flakes, which added a nice bite. Served it over mashed potatoes, delicious and we will make it again.

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    • on July 07, 2005

      This is a keeper. It is so easy and good. The meat is absolutely tender.

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    Nutritional Facts for Swiss Steak in the Crock Pot for Two

    Serving Size: 1 (285 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 210.0
     
    Calories from Fat 42
    20%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 64.6 mg
    21%
    Sodium 1240.9 mg
    51%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.2 g
    28%
    Protein 27.8 g
    55%

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