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This dish turned out great. I wanted to make enough for at least 4 servings so I added a can of diced tomatoes along with the tomato sauce. Also, since I have to watch my sodium intake, instead of salt I used Pampered Chef Low Sodium Southwest Seasoning. This gave the steaks a little kick. They were so tender they were falling apart before I could get them out of the crock pot. Great flavor and perfect over rice. Thanks for sharing.

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MichaelMo March 31, 2009

This is very easy to prepare and turns out great. The meat is super tender and the flavor is great.

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morgainegeiser January 26, 2009

I made a few changes by adding some crushed fresh garlic, and a little more salt and pepper. The steak just fell apart, and I enjoyed it much more than cube steak! Easy to make, and I will make it again. Thanks for sharing.

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LeahMarie September 14, 2005

Very tasty and so easy, can go away and forget it while you do other things. I had to use a can of stewed tomatoes and I added a sprinkle of hot pepper flakes, which added a nice bite. Served it over mashed potatoes, delicious and we will make it again.

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Derf September 12, 2005

This is a keeper. It is so easy and good. The meat is absolutely tender.

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Nancy Ann July 07, 2005
Swiss Steak in the Crock Pot for Two