Swiss Steak in the Crock Pot for Two

Total Time
10hrs 5mins
Prep 5 mins
Cook 10 hrs

Ingredients Nutrition


  1. Cut steak in half and season with salt and pepper.
  2. Place onion in the slow cooker.
  3. Arrange meat on top of onion.
  4. Pour tomato sauce over the steak and onion.
  5. Cover and cook on low 8 to 10 hours.


Most Helpful

This dish turned out great. I wanted to make enough for at least 4 servings so I added a can of diced tomatoes along with the tomato sauce. Also, since I have to watch my sodium intake, instead of salt I used Pampered Chef Low Sodium Southwest Seasoning. This gave the steaks a little kick. They were so tender they were falling apart before I could get them out of the crock pot. Great flavor and perfect over rice. Thanks for sharing.

MichaelMo March 31, 2009

This is very easy to prepare and turns out great. The meat is super tender and the flavor is great.

morgainegeiser January 26, 2009

I made a few changes by adding some crushed fresh garlic, and a little more salt and pepper. The steak just fell apart, and I enjoyed it much more than cube steak! Easy to make, and I will make it again. Thanks for sharing.

LeahMarie September 14, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a