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    You are in: Home / Recipes / Swiss Steak in the Crock Pot for Two Recipe
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    Swiss Steak in the Crock Pot for Two

    Swiss Steak in the Crock Pot for Two. Photo by Derf

    1/2 Photos of Swiss Steak in the Crock Pot for Two

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut steak in half and season with salt and pepper.
    2. 2
      Place onion in the slow cooker.
    3. 3
      Arrange meat on top of onion.
    4. 4
      Pour tomato sauce over the steak and onion.
    5. 5
      Cover and cook on low 8 to 10 hours.

    Ratings & Reviews:

    • on March 31, 2009

      55

      This dish turned out great. I wanted to make enough for at least 4 servings so I added a can of diced tomatoes along with the tomato sauce. Also, since I have to watch my sodium intake, instead of salt I used Pampered Chef Low Sodium Southwest Seasoning. This gave the steaks a little kick. They were so tender they were falling apart before I could get them out of the crock pot. Great flavor and perfect over rice. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      This is very easy to prepare and turns out great. The meat is super tender and the flavor is great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2005

      45

      I made a few changes by adding some crushed fresh garlic, and a little more salt and pepper. The steak just fell apart, and I enjoyed it much more than cube steak! Easy to make, and I will make it again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Swiss Steak in the Crock Pot for Two

    Serving Size: 1 (285 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 210.0
     
    Calories from Fat 42
    20%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 64.6 mg
    21%
    Sodium 1240.9 mg
    51%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.2 g
    28%
    Protein 27.8 g
    55%

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