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    You are in: Home / Recipes / Swiss Steak in Foil Recipe
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    Swiss Steak in Foil

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 05, 2009

      Very good1 Mom used to make this when we were growing up. I loved it then and love it now. Thanks for a trip down memory lane! Very easy, very good, and very inexpensive ! Five stars!

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    • on December 09, 2008

      This is one of my favorite recipes from childhood. I couldn't find my recipe and was so happy to find your post. I always called it 'Ketchup Steak', not until I was cooking out on my own did my mom tell be it's real name.

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    • on March 08, 2006

      I forgot all about this recipe...I used to make this years ago...I had it in an old recipe book that was given to me for a wedding present...excellent recipe...thanks for reminding me to start making this again...

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    • on March 05, 2006

      This was effortless and very tasty. Upon Barbs recommendation I decreased the flour to 2 Tbsp. and it provided enough gravy without being pasty. I cut the round steak in individual pieces to save time during dinner time. Thank You!

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    • on March 25, 2004

      The steak had a very good flavor & tender, But next time I will add LESS flour the sauce was like paste. I made it just like the recipe said. I am making it again with less flour or without as the sauce would be good with rice.

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    Nutritional Facts for Swiss Steak in Foil

    Serving Size: 1 (226 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 66
    20%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 103.4 mg
    34%
    Sodium 630.1 mg
    26%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.3 g
    49%
    Protein 43.1 g
    86%
    Detailed Nutrition Values About Nutrition Info

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