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Very good1 Mom used to make this when we were growing up. I loved it then and love it now. Thanks for a trip down memory lane! Very easy, very good, and very inexpensive ! Five stars!

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westtextazzy January 05, 2009

This is one of my favorite recipes from childhood. I couldn't find my recipe and was so happy to find your post. I always called it 'Ketchup Steak', not until I was cooking out on my own did my mom tell be it's real name.

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horning December 09, 2008

I forgot all about this recipe...I used to make this years ago...I had it in an old recipe book that was given to me for a wedding present...excellent recipe...thanks for reminding me to start making this again...

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CIndytc March 08, 2006

This was effortless and very tasty. Upon Barbs recommendation I decreased the flour to 2 Tbsp. and it provided enough gravy without being pasty. I cut the round steak in individual pieces to save time during dinner time. Thank You!

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lets.eat March 05, 2006

The steak had a very good flavor & tender, But next time I will add LESS flour the sauce was like paste. I made it just like the recipe said. I am making it again with less flour or without as the sauce would be good with rice.

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Barb Gertz March 25, 2004
Swiss Steak in Foil