Swiss Steak (From so Fat Low Fat No Fat Cookbook)

READY IN: 1hr 45mins
Recipe by NELady

From So Fat Low Fat No Fat Cookbook by Betty Rohde, pg. 90. The meat may be transferred to a covered baking dish and cooked in a 350 degree oven until tender if so desired.

Top Review by Annacia

I used Tri Tip steak and stewed tomatoes with Italian herbs and red pepper. I had fresh mushrooms so added some . The dish came out very tender and full of flavor. DH and I both voted 5 stars. This is excellent comfort food, yummm. Made for Photo Tag.

Ingredients Nutrition

  • 453.59 g sirloin steak, lean boneless & trimmed of all fat
  • 236.59 ml tomato juice (or stewed tomatoes)
  • 1 large onion, sliced thin and separated into rings
  • 1 large green bell pepper, sliced into thin rounds
  • salt, to taste
  • pepper, to taste


  1. Spray a nonstick skillet with vegetable oil cooking spray.
  2. Brown the steak well on both sides.
  3. Pour off or blot away any fat.
  4. Return the meat to the skillet and add the remaining ingredients.
  5. Cover and simmer about 1-1/4 hours, or to desired doneness.

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