Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Steak for Two Recipe
    Lost? Site Map

    Swiss Steak for Two

    Swiss Steak for Two. Photo by Bonnie G #2

    1/1 Photo of Swiss Steak for Two

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    taillights@insightbb.com's Note:

    It is great. It's enough for two people and you don't have to worry about leftovers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a resealable plastic bag, combine flour, 1/4 teaspoon salt and pepper.
    2. 2
      Cut steak into 2 pieces.
    3. 3
      Place in bag and shake to coat.
    4. 4
      In a skillet over medium heat, brown steak in oil.
    5. 5
      Add can tomatoes.
    6. 6
      Reduce heat.
    7. 7
      Cover and simmer for 40 minutes.
    8. 8
      Add green pepper, onion and remaining salt.
    9. 9
      Cover and simmer until meat is tender (about 30 minutes).

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 31, 2011

      55

      Oh my this was good, so easy and fast and just enough for DH and me. The smell of it cooking was enough but the taste was to die for. The flavors were just right and blended well. I'll be making this one often in the future. Thanks for posting. Made for All you Can Eat Buffet 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      Loved this recipe. I was looking for a close to the way my Mother makes it, and this is exactly the way she does it. I also used a whole can of stewed tomatoes. I did add the onion and pepper for the full cooking time. We like them to be really soft. I will be making this again and have added it to my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006

      This recipe is a great addition to my "Cooking for 2" cookbook! I'm not giving this a star rating because at first glance, this looked a little bland for us so I added a few ingredients to suit our tastes. I added about 1/2 teaspoon of oregano to the flour mixture. Then I added a little garlic powder and 1 tablespoon of worcester sauce to the tomatoes. It turned out great and served over rice was perfect for my DH and I. There was plenty for both of us with no left-overs. Thanks BJ for this super quick and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Swiss Steak for Two

    Serving Size: 1 (254 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 65
    42%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1146.7 mg
    47%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.0 g
    32%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    boneless round steak

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites