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    You are in: Home / Recipes / Swiss Steak for Two Recipe
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    Swiss Steak for Two

    Swiss Steak for Two. Photo by Julie B's Hive

    1/6 Photos of Swiss Steak for Two

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Derf's Note:

    Wonderful with garlic mashed potatoes. If one serving only required, freeze the remaining half.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour with oregano and salt and pepper.
    2. 2
      Pound into meat.
    3. 3
      Heat oil in a frypan over medium high heat and brown meat.
    4. 4
      Remove to baking dish and top with veggies, tomato sauce, salt and pepper.
    5. 5
      Cover and bake in a 350°F oven for 1 hour until meat is tender.

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    Ratings & Reviews:

    • on August 02, 2002

      45

      I had some mushrooms I wanted to use so I added them and they were a great addition. I mixed a little water in with the tomato sauce. The meat was very tender and this was a very tasty dish. i will certainly make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2004

      55

      I made this last eve with a few variations. Marinaded meat using #7811; had to use catsup instead of tomato sauce; cooked it for 30 min. @400; removed meat; scraped out remains, added 1/2&1/2 and made a gravy. It was delicious. Will make again. Used round steak.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      55

      I realy enjoyed this recipe and wil be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Swiss Steak for Two

    Serving Size: 1 (393 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 383.6
     
    Calories from Fat 184
    47%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.1 g
    30%
    Cholesterol 82.7 mg
    27%
    Sodium 771.8 mg
    32%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.6 g
    42%
    Protein 27.2 g
    54%

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