Swiss Steak for Two

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Wonderful with garlic mashed potatoes. If one serving only required, freeze the remaining half.

Ingredients Nutrition


  1. Mix flour with oregano and salt and pepper.
  2. Pound into meat.
  3. Heat oil in a frypan over medium high heat and brown meat.
  4. Remove to baking dish and top with veggies, tomato sauce, salt and pepper.
  5. Cover and bake in a 350°F oven for 1 hour until meat is tender.
Most Helpful

I had some mushrooms I wanted to use so I added them and they were a great addition. I mixed a little water in with the tomato sauce. The meat was very tender and this was a very tasty dish. i will certainly make it again.

Darlene10 August 02, 2002

I made this last eve with a few variations. Marinaded meat using #7811; had to use catsup instead of tomato sauce; cooked it for 30 min. @400; removed meat; scraped out remains, added 1/2&1/2 and made a gravy. It was delicious. Will make again. Used round steak.

mewmew April 17, 2004

I realy enjoyed this recipe and wil be making it again!

Mrs. Ambrosia July 02, 2009