Swiss Steak Dinner

Sassy in da South's Note:

Made this today from a TOH cookbook. Reminded me of my gramma's swiss steak when I was a kid. I just added hot crusty bread and the meal was complete!

• Total Time: 2 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 1/2 cup all-purpose flour
• 2 teaspoons salt, divided
• 1/2 teaspoon pepper
• 2 lbs boneless beef round steak, cut into 1/2-inch pieces
• 2 -3 tablespoons vegetable oil
• 6 medium onions, thinly sliced
• 7 -9 small red potatoes, halved (about 1-1/4 pounds)
• 1 bay leaf
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 2 cups frozen cut green beans, thawed

Directions:

1. In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef in batches and shake to coat.
2. In a large skillet over medium heat, brown beef in oil on both sides.
3. Transfer to a greased 3-qt. baking dish.
4. Top with onions and potatoes.
5. Sprinkle with remaining salt; gently toss to coat.
6. Add the bay leaf.
7. Spoon soup over top.
8. Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish.
9. Bake 15-20 minutes longer or until meat and vegetables are tender.
10. Discard bay leaf.

Reviews

[Laura70]

Good simple recipe for when you don't feel like cooking all day or dirtying alot of pans. I ended up throwing this in the slow cooker before a shopping trip.