Swiss Steak (Crock Pot)

READY IN: 8hrs 15mins
Recipe by dicentra

From a 1975 Rival cookbook. There are several Swiss Steak recipes on Zaar, but I couldn't find this one.

Top Review by Petite Mommy

This turned out so nice for us...a comforting meal that isn't loaded with calories. I sprinkled the steak with salt on one side and celery salt on the other since I didn't have any fresh celery. It worked great. I used three carrots and one small onion for the veggies. I also didn't have tomato sauce so I used some leftover spaghetti sauce. It worked great instead of the thinner tomato sauce giving a nice slightly thick sauce. Excellent and something we'll have again. Of course, the meat was fork tender after I cooked it on high for 4 hours. Thanks!

Ingredients Nutrition


  1. Cut steak into 4 serving pieces.
  2. Dredge in flour, mixed with salt; place in crock pot.
  3. Add chopped vegetables and Worcestershire sauce.
  4. Pour tomato sauce over meat and vegetables.
  5. Cook on low for 8-10 hours.

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