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    You are in: Home / Recipes / Swiss Steak (Crock Pot) Recipe
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    Swiss Steak (Crock Pot)

    Swiss Steak (Crock Pot). Photo by cajunhippiegirl

    1/2 Photos of Swiss Steak (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    dicentra's Note:

    From a 1975 Rival cookbook. There are several Swiss Steak recipes on Zaar, but I couldn't find this one.

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    Units: US | Metric


    1. 1
      Cut steak into 4 serving pieces.
    2. 2
      Dredge in flour, mixed with salt; place in crock pot.
    3. 3
      Add chopped vegetables and Worcestershire sauce.
    4. 4
      Pour tomato sauce over meat and vegetables.
    5. 5
      Cook on low for 8-10 hours.

    Ratings & Reviews:

    • on May 18, 2008


      This turned out so nice for us...a comforting meal that isn't loaded with calories. I sprinkled the steak with salt on one side and celery salt on the other since I didn't have any fresh celery. It worked great. I used three carrots and one small onion for the veggies. I also didn't have tomato sauce so I used some leftover spaghetti sauce. It worked great instead of the thinner tomato sauce giving a nice slightly thick sauce. Excellent and something we'll have again. Of course, the meat was fork tender after I cooked it on high for 4 hours. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008


      What a super easy & tasty meal. Served over Egg Noodles and just made a nice salad to go along with it. I made this last week but forgot to review until now. Will be making this again. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swiss Steak (Crock Pot)

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.6
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 3.0 g
    Cholesterol 129.2 mg
    Sodium 1035.2 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 2.2 g
    Sugars 4.5 g
    Protein 53.6 g

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