Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

From a 1975 Rival cookbook. There are several Swiss Steak recipes on Zaar, but I couldn't find this one.

Ingredients Nutrition


  1. Cut steak into 4 serving pieces.
  2. Dredge in flour, mixed with salt; place in crock pot.
  3. Add chopped vegetables and Worcestershire sauce.
  4. Pour tomato sauce over meat and vegetables.
  5. Cook on low for 8-10 hours.


Most Helpful

This turned out so nice for us...a comforting meal that isn't loaded with calories. I sprinkled the steak with salt on one side and celery salt on the other since I didn't have any fresh celery. It worked great. I used three carrots and one small onion for the veggies. I also didn't have tomato sauce so I used some leftover spaghetti sauce. It worked great instead of the thinner tomato sauce giving a nice slightly thick sauce. Excellent and something we'll have again. Of course, the meat was fork tender after I cooked it on high for 4 hours. Thanks!

Petite Mommy May 18, 2008

What a super easy & tasty meal. Served over Egg Noodles and just made a nice salad to go along with it. I made this last week but forgot to review until now. Will be making this again. Thanks for posting.

cajunhippiegirl May 19, 2008

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