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    You are in: Home / Recipes / Swiss Steak Bh&g Year 1937 Recipe
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    Swiss Steak Bh&g Year 1937

    Average Rating:

    2 Total Reviews

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    • on January 21, 2010

      Made tonight for Herb and Spice of the month January 2010 and it was delicious! The herb for this month was thyme (which I love) but it wasn't too strong in this recipe. The only thing I did was used sirloin steak (that's what I had) and added fresh minced garlic. I did add some beef broth while it baked because I wanted enough sauce to serve over mashed potatoes and with the meat in flour it thickened quite nicely. Served over mashed potatoes and I browned the meat then the vegetables and put in the oven. Served over mashed potatoes and added a green salad. Thanks for a delicious recipe.

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    • on January 17, 2010

      I make Swiss Steak VERY similar to this & it is SOOOOOOOOOO good!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Swiss Steak Bh&g Year 1937

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.9
     
    Calories from Fat 183
    54%
    Total Fat 20.3 g
    31%
    Saturated Fat 6.9 g
    34%
    Cholesterol 72.5 mg
    24%
    Sodium 474.1 mg
    19%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.8 g
    23%
    Protein 24.4 g
    48%

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