Made tonight for Herb and Spice of the month January 2010 and it was delicious! The herb for this month was thyme (which I love) but it wasn't too strong in this recipe. The only thing I did was used sirloin steak (that's what I had) and added fresh minced garlic. I did add some beef broth while it baked because I wanted enough sauce to serve over mashed potatoes and with the meat in flour it thickened quite nicely. Served over mashed potatoes and I browned the meat then the vegetables and put in the oven. Served over mashed potatoes and added a green salad. Thanks for a delicious recipe.
I make Swiss Steak VERY similar to this & it is SOOOOOOOOOO good!!!