Swiss Steak (Betty Crocker 40th Anniversary Collection)

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READY IN: 1hr 15mins
Recipe by Thea

This is the exact recipe my mother has always used to make Swiss steak. Comfort food for me! I hope you enjoy it...and it brings back memories too! I serve with mashed potatoes or extra wide egg noodles. Yummy!

Ingredients Nutrition


  1. Mix flour, mustard and salt (if using). Sprinkle one side of beef steak with half of the flour mixture; pound inches Turn beef and pound in remaining flour mixture.
  2. Cut beef into 6 serving pieces. Heat oil in skillet until hot. Cook beef over medium heat about 15 minutes, turning once, until brown.
  3. Add tomatoes, garlic and worcestershire sauce; break up tomatoes. Heat to boiling; reduce heat.
  4. Cover and simmer 1 1/4 hours or until beef is tender.
  5. Add water, onion and bell pepper. Heat to boiling; reduce heat.
  6. Cover and simmer 5 to 8 minutes or until vegetables are tender.

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