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This is the exact recipe my mother has always used to make Swiss steak. Comfort food for me! I hope you enjoy it...and it brings back memories too! I serve with mashed potatoes or extra wide egg noodles. Yummy!
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 6
The following items or measurements are not included:
boneless round steak