Recipe by Friday's pal
An easy recipe from a Betty Crocker cookbook.
Top Review by Mrs.Momof2
I made this recipe with pork cubed steak and used half the onion. Turned out great. I didnt give 5 stars cause i would like to try with beef. I served with mashed potatoes, cooked carrots and side salad. My picky 3 yr old ate all the steak! will make this again.
- 6 (8 ounce) beef cube steaks
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 small onion, chopped
- 1 (6 ounce) jar sliced mushrooms, undrained
- 2 (10 3/4 ounce) cans condensed golden mushroom soup