Swiss Steak and Gravy (crock Pot)

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

An easy recipe from a Betty Crocker cookbook.

Ingredients Nutrition

  • 6 (8 ounce) beef cube steaks
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 small onion, chopped
  • 1 (6 ounce) jar sliced mushrooms, undrained
  • 2 (10 3/4 ounce) cans condensed golden mushroom soup

Directions

  1. Sprinkle beef with salt& pepper.
  2. Place beef in 3 1/2 to 4 quart slow cooker.
  3. Sprinkle beef with onion and mushrooms with liquid between layers of beef.
  4. Pour soup over beef.
  5. Cover and cook on low 7-8 hours or until beef is tender.

Reviews

(2)
Most Helpful

I made this recipe with pork cubed steak and used half the onion. Turned out great. I didnt give 5 stars cause i would like to try with beef. I served with mashed potatoes, cooked carrots and side salad. My picky 3 yr old ate all the steak! will make this again.

Mrs.Momof2 January 04, 2010

This was a nice and easy swiss steak recipe...I used 3 pounds of round steak in place of cube steaks...the gravy was delicious and really it went over big with our family...thank you for submitting this.

SharonP May 29, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a