Swiss Steak and Gravy (crock Pot)

READY IN: 8hrs 10mins
Recipe by Fridays pal

An easy recipe from a Betty Crocker cookbook.

Top Review by Mrs.Momof2

I made this recipe with pork cubed steak and used half the onion. Turned out great. I didnt give 5 stars cause i would like to try with beef. I served with mashed potatoes, cooked carrots and side salad. My picky 3 yr old ate all the steak! will make this again.

Ingredients Nutrition

  • 6 (8 ounce) beef cube steaks
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 small onion, chopped
  • 1 (6 ounce) jar sliced mushrooms, undrained
  • 2 (10 3/4 ounce) cans condensed golden mushroom soup


  1. Sprinkle beef with salt& pepper.
  2. Place beef in 3 1/2 to 4 quart slow cooker.
  3. Sprinkle beef with onion and mushrooms with liquid between layers of beef.
  4. Pour soup over beef.
  5. Cover and cook on low 7-8 hours or until beef is tender.

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