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    You are in: Home / Recipes / Swiss Steak and Gravy Recipe
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    Swiss Steak and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    dicentra's Note:

    Dinner is Ready! 30 Meals in One Day – OAMC Serves 8

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 3 tablespoons flour, garlic salt, onion salt and pepper. Mix well. Coat steak with flour mixture.
    2. 2
      Pound with a meat mallet. Turn meat over and continue to pound in as much flour as the meat will hold.
    3. 3
      Brown steak on all sides in 3 tablespoons hot oil.
    4. 4
      Layer steak and sliced onions in slow cooker.
    5. 5
      Mix 1 ½ cups beef broth, sugar and Worcestershire. Pour all over. Cover and cook on high for 4 hours. Remove steak to cool.
    6. 6
      Whisk ¼ cup flour into 1 cup beef broth. Add salt and pepper. Pour into slow cooker and mix well. Heat to boiling and stir until thick and bubbly.
    7. 7
      Remove gravy and allow to cool. Pout steak and gravy into freezer bag. Label and freeze.
    8. 8
      To serve: thaw. Heat until hot and bubbly. Serve with mashed potatoes.

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    Ratings & Reviews:

    • on March 21, 2014

      45

      Due to time constraints, I prepared this as a stove top recipe and then placed it in the oven for 2 hours at 325F to finish it off. Nice flavour and the meat was tender. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Steak and Gravy

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 49
    51%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 395.1 mg
    16%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.7 g
    14%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    beef round steak

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