Swiss Steak and Gravy

READY IN: 4hrs 10mins
Recipe by dicentra

Dinner is Ready! 30 Meals in One Day – OAMC Serves 8

Top Review by mums the word

Due to time constraints, I prepared this as a stove top recipe and then placed it in the oven for 2 hours at 325F to finish it off. Nice flavour and the meat was tender. Thanks for the recipe!

Ingredients Nutrition


  1. Combine 3 tablespoons flour, garlic salt, onion salt and pepper. Mix well. Coat steak with flour mixture.
  2. Pound with a meat mallet. Turn meat over and continue to pound in as much flour as the meat will hold.
  3. Brown steak on all sides in 3 tablespoons hot oil.
  4. Layer steak and sliced onions in slow cooker.
  5. Mix 1 ½ cups beef broth, sugar and Worcestershire. Pour all over. Cover and cook on high for 4 hours. Remove steak to cool.
  6. Whisk ¼ cup flour into 1 cup beef broth. Add salt and pepper. Pour into slow cooker and mix well. Heat to boiling and stir until thick and bubbly.
  7. Remove gravy and allow to cool. Pout steak and gravy into freezer bag. Label and freeze.
  8. To serve: thaw. Heat until hot and bubbly. Serve with mashed potatoes.

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