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    You are in: Home / Recipes / Swiss Steak and Dumplings Bake Recipe
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    Swiss Steak and Dumplings Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    25 mins

    1 hrs 20 mins

    Kittencalskitchen's Note:

    One of my favorite beef dishes, I make this one very often at my house. Although the recipe calls for steak, you can use any cut of beef that you prefer, I sometimes cut up a small roast for this. I have even added 2 tbsp grated Parmesan cheese to the cream mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup all-purpose flour
    • 2 lbs steak, cubed
    • 1 medium onion, chopped
    • 1 -2 cloves minced garlic (optional)
    • 4 tablespoons oil
    • 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
    • 2 tablespoons grated parmesan cheese (optional)
    • 1 cup whole milk or 1 cup half-and-half
    • 1/3 cup water
    • salt and pepper

    DUMPLINGS

    Directions:

    1. 1
      Dredge the cubed beef in flour.
    2. 2
      In a large skillet, brown the meat on both sides in oil.
    3. 3
      Transfer to a 2-1/2-quart greased baking dish.
    4. 4
      In the same skillet saute the onions and garlic until soft; transfer to baking dish.
    5. 5
      In the same skillet combine the soup, Parmesan cheese (if using), milk, water, salt and pepper, stirring occasionally; pour over the steak and onions in the baking dish; mix to combine.
    6. 6
      Cover, and bake at 350 degrees for 50-60 minutes, or until meat is tender, remove from oven, and leave in baking dish.
    7. 7
      FOR THE DUMPLINGS: increase the oven temperature to 425 degrees.
    8. 8
      Combine the breadcrumbs and 2 tbsp melted butter in a small bowl; set aside.
    9. 9
      In another bowl, combine the flour, baking powder, poultry seasoning and salt.
    10. 10
      Stir in the milk and the remaining butter JUST UNTIL MOISTENED.
    11. 11
      Drop by rounded tablespoonfuls into the crumb mixture; roll until coated.
    12. 12
      Place the dumplings over the steak.
    13. 13
      Return to oven and bake uncovered at 425 degrees for 20-25 minutes, or until the dumplings are lightly browned and a toothpick comes out clean.

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    Ratings & Reviews:

    • on July 25, 2013

      55

      This is great. The best Swiss steak I've ever eaten. Dumplings were fantastic. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Steak and Dumplings Bake

    Serving Size: 1 (643 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1259.1
     
    Calories from Fat 762
    60%
    Total Fat 84.7 g
    130%
    Saturated Fat 32.7 g
    163%
    Cholesterol 216.3 mg
    72%
    Sodium 1838.2 mg
    76%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.1 g
    24%
    Protein 55.4 g
    110%

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