Swiss Steak
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs round steaks (1 inch thick)
- 1 diced green pepper
- 1 large diced onion
- 3 stalks celery, diced
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 2 (14 ounce) cans tomato sauce
directions
- Cut steak in pieces.
- Brown meat slowly on both sides.
- Add tomato sauce and remaining ingredients.
- Heat until bubbling.
- Cover and lower heat and simmer for 2 hours.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
chelgilm
United States