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Prep 15 mins
Cook 1 hr 15 mins
I think I will try this is the slow cooker
Make and share this Swiss Steak recipe from Food.com.
- Saute onion and celery in bacon fat until soft. Remove to a small bowl. Trim meat and cut into 4 pieces. Combine flour, salt and pepper and pound into both sides of meat.
- Brown meat on all sides, adding more bacon fat if needed. Add tomato juice and garlic powder. Stir well. Add Worcestershire sauce and vegetables. Cover and simmer 1 hour or until meat is tender.