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    You are in: Home / Recipes / Swiss Steak Recipe
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    Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Cristi Hinten's Note:

    I found this recipe on FB as Lauren's Latest and altered it to be a bit healthier without the sugar. I also left out the veggies to serve on the side. Due to the sodium in the ingredients (604mg per serving), I do not add salt to this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, saute onions and garlic in olive oil for 3 minutes or so over medium heat. Sprinkle plenty of salt and pepper over meat and stir into the hot pot. Brown thoroughly and stir in V8, tomato sauce, more salt & pepper, thyme. Bring to a boil and reduce heat to simmer. Cook covered 2 hours and 45 minutes or until meat is tender. Taste and adjust seasonings. Lots of salt, pepper depending on your taste. Serve hot over mashed potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Swiss Steak

    Serving Size: 1 (249 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 63
    37%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 48.3 mg
    16%
    Sodium 604.0 mg
    25%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.3 g
    25%
    Protein 18.1 g
    36%

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