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    You are in: Home / Recipes / Swiss Steak Recipe
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    Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mrs.Schollar's Note:

    A quick and easy family meal, that will surely satisfy everyone! This was the first meal I made for my husband and he requests it once a week. it's definitely a staple in our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 2 (10 ounce) cans cream of mushroom soup (we use campbells)
    • 1 tablespoon Kitchen Bouquet (gravy browner)
    • 1/2 cup mushroom (sometimes we use fresh, sometimes we use canned. Depends whats in stock)
    • 1 teaspoon black pepper

    Directions:

    1. 1
      > Make the ground beef into hamburger patties and brown them in a skillet.
    2. 2
      > Drain the fat ( but leave all other drippings if you have any!).
    3. 3
      > Open the cans of soup, use 1 1/2 cup of water and stir until combined. Heat on low for aprox. 10 minutes.
    4. 4
      > Add in the kitchen bouquet ( if you don't have any, it's fine. ).
    5. 5
      > Once the soup gravy is heated up and mixed in, add in the mushrooms and hamburger patties.
    6. 6
      > Simmer for about 15 minutes or so.
    7. 7
      Easy as can be and ready in about 25-30 minutes.
    8. 8
      We always serve ours with mashed potatoes, green beans and biscuits.

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    Nutritional Facts for Swiss Steak

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.6
     
    Calories from Fat 228
    62%
    Total Fat 25.4 g
    39%
    Saturated Fat 8.6 g
    43%
    Cholesterol 77.1 mg
    25%
    Sodium 990.5 mg
    41%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.2 g
    8%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    Kitchen Bouquet

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