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    You are in: Home / Recipes / Swiss Steak Recipe
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    Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    Rutecki Family's Note:

    Simple, quick and easy, and oh so good. I've found many other more elaborate recipes, but mom's no-nonsense style of cooking was a perfect instruction book from an always busy mom to her soon to be busy professional daughters.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Take a swiss steak cut, round steak, or most any kind of beef and lay in an 8 X 12 pan, or whatever is needed. Salt and pepper to taste. Lay slices of fresh onion on top of the meat and pour on a can of tomato sauce. Cover with foil and bake 1 1/2 hours in a 325-350 degree oven, or until done. Served with baked potatoes.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Swiss Steak

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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