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    You are in: Home / Recipes / Swiss Steak Recipe
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    Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    mrsteacher22's Note:

    This is a fantastic recipe to use round steak. My mom made this often for dinner with garlic mashed potatoes. Easy and delicious recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Pound steak with tenderizer, trim extra fat.
    3. 3
      Sprinkle steaks with garlic and salt. You can cut the steak into strips or leave them whole. I do both, depending on my mood.
    4. 4
      Put oil in large oven proof skillet or dutch oven and heat over medium on stove top.
    5. 5
      Dredge steaks in flour so covered, shake off extra, and brown in oil on both sides for about 8 minutes. Remove steaks from pan.
    6. 6
      Add onions, carrots, and optional 1/2 c chopped celery. Cook vegetables until they are soft, but not browned.
    7. 7
      Add broth, beer, tomato paste, and seasoning. Cook for about 3 minutes.
    8. 8
      Return meat to pan. Cover and place in oven for 1 1/2 hours or until tender.
    9. 9
      If you don't have an oven proof skillet or dutch oven, simply place steaks in a baking dish and cover with sauce.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Swiss Steak

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.6
     
    Calories from Fat 146
    31%
    Total Fat 16.2 g
    25%
    Saturated Fat 4.0 g
    20%
    Cholesterol 129.2 mg
    43%
    Sodium 683.4 mg
    28%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.1 g
    16%
    Protein 55.5 g
    111%

    The following items or measurements are not included:

    italian seasoning

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