Swiss Steak

Be the first to review
READY IN: 1hr 5mins
Recipe by tamibic

Very good and easy! The V8 marinade gives it great flavor.

Ingredients Nutrition


  1. Prepare the marinade with the V-8, basil, garlic and one onion and place it and the steak in a large zip-lock bag and refrigerate overnight.
  2. Remove and discard marinade.
  3. Pat dry.
  4. In large dutch oven, brown in olive oil about 4 min.
  5. per side over med/high heat.
  6. In sauce pan, saute the remaining onion& garlic for about 2 minutes.
  7. Add tomatoes, parsley, sugar and salt& pepper.
  8. Cook in 400 degree oven for 25 minutes uncovered, stir, cover duch oven and cook an additional 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a