Brothy Swiss Steak
photo by Derf2440
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1133.98 g round steaks
- 59.14 ml all-purpose flour
- 4.92 ml salt
- 2.46 ml cayenne pepper
- 1.23 ml black pepper
- 29.58 ml oil
- 2 garlic cloves, minced
- 1 large onion, sliced
- 1 green pepper, sliced
- 297.66 g can condensed tomato soup
- 453.59 g can stewed tomatoes, undrained
- 226.79 g can mushroom pieces
directions
- Cut meat into serving size pieces.
- In a small bowl, combine flour, salt, cayenne and black pepper.
- Coat meat with seasoned flour.
- In a large skillet, brown meat in hot oil.
- Add remaining ingredients.
- Cover, simmer 1 hour.
- Serve with potatoes or wide noodles.
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Reviews
-
Excellant Swiss Steak! very flavourful, I had no tomato soup so I subed with beef broth and used fresh mushrooms. To complete it as a one pot meal I added carrots with the green pepper, onions and tomatoes.Just used two teaspoons of oil. Made a lovley supper over mashed potatoes!!! Comfort food for sure! Thanks for posting!
RECIPE SUBMITTED BY
johnvac52
Marietta, GA
I Started cooking in order to avoid starvation in college. I am by no means a gourmet cook, but I do enjoy messing around in the kitchen.