Recipe by johnvac52
A great comfort food made with basic ingredients you probably have on hand.
Top Review by Derf
Excellant Swiss Steak! very flavourful, I had no tomato soup so I subed with beef broth and used fresh mushrooms. To complete it as a one pot meal I added carrots with the green pepper, onions and tomatoes.Just used two teaspoons of oil. Made a lovley supper over mashed potatoes!!! Comfort food for sure! Thanks for posting!
- 1133.98 g round steaks
- 59.14 ml all-purpose flour
- 4.92 ml salt
- 2.46 ml cayenne pepper
- 1.23 ml black pepper
- 29.58 ml oil
- 2 garlic cloves, minced
- 1 large onion, sliced
- 1 green pepper, sliced
- 297.66 g can condensed tomato soup
- 453.59 g can stewed tomatoes, undrained
- 226.79 g can mushroom pieces
Directions See How It's Made
- Cut meat into serving size pieces.
- In a small bowl, combine flour, salt, cayenne and black pepper.
- Coat meat with seasoned flour.
- In a large skillet, brown meat in hot oil.
- Add remaining ingredients.
- Cover, simmer 1 hour.
- Serve with potatoes or wide noodles.