1 Review

We really enjoyed this dish. The beef was fork tender, and the vegetables were well cooked. The diced tomatoes with garlic and herbs nicely seasoned the gravy that formed in the crock pot, which we served over the potatoes. Thanks for sharing your recipe, AnneMeansGrace. Made for Spring 2010 Pick-A-Chef.

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NorthwestGal April 14, 2010
Swiss Steak