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    You are in: Home / Recipes / Swiss Steak Recipe
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    Swiss Steak

    Average Rating:

    1 Total Reviews

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    • on April 14, 2010

      We really enjoyed this dish. The beef was fork tender, and the vegetables were well cooked. The diced tomatoes with garlic and herbs nicely seasoned the gravy that formed in the crock pot, which we served over the potatoes. Thanks for sharing your recipe, AnneMeansGrace. Made for Spring 2010 Pick-A-Chef.

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    Nutritional Facts for Swiss Steak

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.0
     
    Calories from Fat 163
    38%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 74.2 mg
    24%
    Sodium 415.6 mg
    17%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.7 g
    15%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    seasoning salt

    diced tomatoes with basil oregano and garlic

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