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    You are in: Home / Recipes / Swiss Steak Recipe
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    Swiss Steak

    Swiss Steak. Photo by NorthwestGal

    1/1 Photo of Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    AnneMeansGrace's Note:

    My mother gave me this recipe when she gave me a crock pot. I haven't made it yet. Don't tell her.

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    Ingredients:

    Serves: 6

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Remove excess fat from beef.
    2. 2
      Cut beef into 6 serving pieces.
    3. 3
      Spray 12" skillet with cooking spray, heat over med-high heat.
    4. 4
      Sprinkle beef with seasoned salt.
    5. 5
      Cook beef in skillet about 8 minutes, turning once, until brown.
    6. 6
      Layer potatoes, carrots, beef and onion in 3 1/2 - 6 quart slow cooker.
    7. 7
      Mix tomatoes and gravy, spoon over beef and vegetables.
    8. 8
      Cover and cook on low 7-9 hours or until beef and vegetables are tender.
    9. 9
      Sprinkle with parsley.

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    Ratings & Reviews:

    • on April 14, 2010

      55

      We really enjoyed this dish. The beef was fork tender, and the vegetables were well cooked. The diced tomatoes with garlic and herbs nicely seasoned the gravy that formed in the crock pot, which we served over the potatoes. Thanks for sharing your recipe, AnneMeansGrace. Made for Spring 2010 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Steak

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.0
     
    Calories from Fat 163
    38%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 74.2 mg
    24%
    Sodium 415.6 mg
    17%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.7 g
    15%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    seasoning salt

    diced tomatoes with basil oregano and garlic

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