Swiss Steak!

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READY IN: 2hrs 45mins
Recipe by Chef Nichol

I grew up on this recipe in my family and when I make it to this day, it brings back great childhood memories!

Ingredients Nutrition


  1. Dredge meat in flour; fry at med-high heat to seal in juices.
  2. Saute vegetables in drippings.
  3. Add tomatoes and stir; take off heat.
  4. Place meat in a baking dish and top with vegetables.
  5. Bake at 300 F for 2 1/2 hours!

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