3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very tasty. We used the sauce to moisten our extra dish of roasted potatoes that I served with this dish. I really enjoyed the Worcestershire sauce in this, too. It really flavored the sauce nicely. Thanks, Wendelina. Made for ZWT7, Mischief Makers.

0 people found this helpful. Was it helpful to you? [Yes] [No]
NorthwestGal June 17, 2011

Very good! I followed the recipe, and added a sliced green bell pepper and more tomato paste. Served over noodles. It was more liquidy than expected, almost soup-like, but the taste was very good. Made for the Vivacious Violets for ZWT7.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Michelle Berteig June 15, 2011

DH and I loved this tender and flavorful steak. I made this last night with steak that was "cubed" to start with, and I left out the celery and tomato paste because I didn't have them. Delicious with brown rice and green beans. Will definitely be making this often. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Deb G July 09, 2008
Swiss Steak