Swiss Steak

READY IN: 4hrs 20mins
Recipe by boeing2454

This recipe is easy and delicious, it is from my father who died in 1995

Top Review by Sandylee

I came across your recipe last night and since I had a chuck steak waiting to be cooked....I gave it a try. Since I was cooking for one...had one steak (1 1/2 lbs), I used one can beef gravy, 1/2 can stewed tomatoes, 1/2 tblsp worcestershire sauce and salt and pepper. I followed your directions and bake for 2 hours. EXCELLENT! The saucy was flavorful, dark and velvety....used it to top the meat and cooked noodles. The recipe is a keeper for me. Thank You for posting.

Ingredients Nutrition

  • 4 lbs chuck steaks or 4 lbs round steaks
  • 2 (10 ounce) cans beef gravy
  • 2 (10 ounce) cans mushroom gravy
  • 1 (12 ounce) can stewed tomatoes
  • 1 tablespoon Worcestershire sauce
  • salt & pepper


  1. Cut the meat into palm sized pieces and pound them out just a little and salt & pepper them.
  2. Dredge the meat in flour and shake off excess and brown in a skillet in olive oil.
  3. Mix the gravy with worcestershire sauce in a large bowl, then spoon out 1/3 of the gravy into a large baking pan and place the meat evenly in pan and cover with remaining gravy.
  4. Cover the pan with a lid or foil and bake in a pre-heated 325 degree oven for 3 hours.
  5. Remove foil or lid and bake for another 1/2 hour and let sit for 20 minutes before serving.
  6. Serve with your favorite vegetable and nice crispy baguette. This is even better the next day. Enjoy!

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