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    You are in: Home / Recipes / Swiss Steak Recipe
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    Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Chef #645129's Note:

    This recipe is easy and delicious, it is from my father who died in 1995

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    Units: US | Metric

    • 4 lbs chuck steaks or 4 lbs round steaks
    • 2 (10 ounce) cans beef gravy
    • 2 (10 ounce) cans mushroom gravy
    • 1 (12 ounce) can stewed tomatoes
    • 1 tablespoon Worcestershire sauce
    • salt & pepper


    1. 1
      Cut the meat into palm sized pieces and pound them out just a little and salt & pepper them.
    2. 2
      Dredge the meat in flour and shake off excess and brown in a skillet in olive oil.
    3. 3
      Mix the gravy with worcestershire sauce in a large bowl, then spoon out 1/3 of the gravy into a large baking pan and place the meat evenly in pan and cover with remaining gravy.
    4. 4
      Cover the pan with a lid or foil and bake in a pre-heated 325 degree oven for 3 hours.
    5. 5
      Remove foil or lid and bake for another 1/2 hour and let sit for 20 minutes before serving.
    6. 6
      Serve with your favorite vegetable and nice crispy baguette. This is even better the next day. Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 14, 2007


      I came across your recipe last night and since I had a chuck steak waiting to be cooked....I gave it a try. Since I was cooking for one...had one steak (1 1/2 lbs), I used one can beef gravy, 1/2 can stewed tomatoes, 1/2 tblsp worcestershire sauce and salt and pepper. I followed your directions and bake for 2 hours. EXCELLENT! The saucy was flavorful, dark and velvety....used it to top the meat and cooked noodles. The recipe is a keeper for me. Thank You for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swiss Steak

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 886.2
    Calories from Fat 576
    Total Fat 64.0 g
    Saturated Fat 25.4 g
    Cholesterol 211.4 mg
    Sodium 1409.3 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 1.3 g
    Sugars 3.1 g
    Protein 60.9 g

    The following items or measurements are not included:

    chuck steaks

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