Swiss Steak

READY IN: 2hrs
Recipe by Lavender Lynn

I got this recipe from my Godfathers wife Pat Dyer. I have been making this for years.

Top Review by NorthwestGal

This was very good, we all enjoyed it. The beef was so tender and flavorful. Thanks for sharing your recipe, Lavender Lynn. Made for the "Best of 2011" tag game.

Ingredients Nutrition

  • 1 (15 ounce) can stewed tomatoes
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup water
  • 14 cup onion, chopped
  • 3 (7 ounce) cans mushrooms, drained
  • 1 large round steak, cut in 3-inchx3-inch pcs
  • 1 teaspoon garlic salt
  • 12 cup flour
  • 2 tablespoons oil
  • salt & pepper, to taste

Directions

  1. Flour and brown meat in oil in frypan.
  2. Mix other ingredients together in 6 qt pan.
  3. As meat browns add to other ingredients.
  4. Bake at 375 degrees F for 1-1/2 hours.

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