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This was very good, we all enjoyed it. The beef was so tender and flavorful. Thanks for sharing your recipe, Lavender Lynn. Made for the "Best of 2011" tag game.

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NorthwestGal February 09, 2012

Please thank you godfather's wife for me! This is pure comfort food. I love Swiss Steak, but hate the time it usually takes to make it. I used a round steak that had been put through the tenderizing machine at the butcher shop. I am embarrassed to admit I forgot to add the mushrooms, but it was still great. The sauce is very rich. Made for ZWT 7.

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Mikekey June 28, 2011

This was comfort food at it's best! I followed the recipe ingredients exactly, then I threw it in the crock pot for about 4 hours. The meat was very tender and the gravy so flavorful! This recipe is a keeper. Thanks Lynn! ZWT7 - Shady Ladies

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Chef PotPie June 14, 2011

This was soooo good! I used fresh mushrooms instead of canned but otherwise followed the recipe. I served it with boiled new potatoes and peas. I loved the gravy part of this and the meat was super tender. Thanks for sharing. Made for ZWT7-Switzerland.

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CJAY June 14, 2011

This is true comfort food! I made this exactly as posted, but found I needed to be rather liberal with the salt and pepper. I was in mushroom heaven! I served this with some mashed potatoes and sauteed squash for a delicious dinner. Thanks for sharing this!

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JackieOhNo! February 15, 2011

YUM! This is just awesome! I couldn't get enough, it was absolutely delicious. I served over rice for a fantastic meal. Thanks so much for posting this keeper!

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KLBoyle January 20, 2011

This was so delicious! The entire family really ate it up! I used just 2 cans of mushrooms (DD doesn't care for them). The gravy was perfect, and went very nicely over some steamed cauliflower florets. Thanks so much for posting! ~Sue

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Sue Lau May 14, 2008
Swiss Steak