Swiss Steak

Lavender Lynn's Note:

I got this recipe from my Godfathers wife Pat Dyer. I have been making this for years.

• Total Time: 2 hrs
• Prep Time: 30 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 6

• 1 (15 ounce) can stewed tomatoes
• 1 (10 ounce) can cream of mushroom soup
• 1 cup water
• 1/4 cup onion, chopped
• 3 (7 ounce) cans mushrooms, drained
• 1 large round steak, cut in 3-inchx3-inch pcs
• 1 teaspoon garlic salt
• 1/2 cup flour
• 2 tablespoons oil
• salt & pepper, to taste

Directions:

1. Flour and brown meat in oil in frypan.
2. Mix other ingredients together in 6 qt pan.
3. As meat browns add to other ingredients.
4. Bake at 375 degrees F for 1-1/2 hours.

Reviews

[NorthwestGal]

This was very good, we all enjoyed it. The beef was so tender and flavorful. Thanks for sharing your recipe, Lavender Lynn. Made for the "Best of 2011" tag game.

[Mikekey]

Please thank you godfather's wife for me! This is pure comfort food. I love Swiss Steak, but hate the time it usually takes to make it. I used a round steak that had been put through the tenderizing machine at the butcher shop. I am embarrassed to admit I forgot to add the mushrooms, but it was still great. The sauce is very rich. Made for ZWT 7.

[Chef PotPie]

This was comfort food at it's best! I followed the recipe ingredients exactly, then I threw it in the crock pot for about 4 hours. The meat was very tender and the gravy so flavorful! This recipe is a keeper. Thanks Lynn! ZWT7 - Shady Ladies