Swiss Steak

Total Time
2hrs
Prep
30 mins
Cook
1 hr 30 mins

I got this recipe from my Godfathers wife Pat Dyer. I have been making this for years.

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Ingredients

Nutrition
  • 1 (15 ounce) can stewed tomatoes
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup water
  • 14 cup onion, chopped
  • 3 (7 ounce) cans mushrooms, drained
  • 1 large round steak, cut in 3-inchx3-inch pcs
  • 1 teaspoon garlic salt
  • 12 cup flour
  • 2 tablespoons oil
  • salt & pepper, to taste

Directions

  1. Flour and brown meat in oil in frypan.
  2. Mix other ingredients together in 6 qt pan.
  3. As meat browns add to other ingredients.
  4. Bake at 375 degrees F for 1-1/2 hours.