Swiss Steak

READY IN: 1hr 40mins
Recipe by kkstlouis

I got this recipe off a grocery store flyer and it is just great!

Top Review by dakotah

I put steak into flour then fried in olive oil until flour disappeared then put in crock-pot. Poured the rest of the ingredients over steak except carrots I used one can of carrots and put right before serving. Thank you for sharing. Was delicious.

Ingredients Nutrition


  1. Combine flour, mustard, salt and pepper. Dredge meat with this mixture, then pound with a meat mallet to work flour into meat. Cut steak into six pieces.
  2. In bowl, combine tomatoes, carrots, Worcestershire sauce and brown sugar.
  3. In oven-safe large skillet, heat oil over medium-high heat. Add meat and brown on both sides. Pour tomato mixture over meat.
  4. Cover and bake at 350°F for 1-1/2 hours. Garnish with fresh parsley and serve.

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