Swiss Steak

READY IN: 2hrs 20mins
Recipe by ThatJodiGirl

A very good tender steak, with rich tomato sauce. I serve this with baked potatoes.

Top Review by cj2 Johnson

WOW!!!! This is an excellent recipe. We loved it. Thanks it is a keeper.

Ingredients Nutrition


  1. Mix flour with seasonings.
  2. Cut steak into serving size pieces, put steak into a gallon size ziploc bag.
  3. Pour flour into ziploc bag, pound steak with a tenderizer mallet until flat and most of the flour is pounded into the steak.
  4. In a skillet, heat Crisco until melted.
  5. Place steak into skillet and brown on both sides.
  6. Add 2 cups of stewed tomatoes and 1 small onion sliced.
  7. Cover.
  8. Cook over low heat or place in a 300°F oven for 2 to 2 1/2 hours, uncovering the last 1/2 hour to down the sauce to a rich thickness.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a