I really loved the flavor of this dish!!! I used the small round steaks (not the most tender cut), and bullion instead of the broth (it was a good brand though). The "sauce", I thought was the best part--make sure you have nice crusty bread to go with this to mop up the juice!! I did thicken it a bit with a slurry of flour and water (about 3tbsp to 1/8 cup water). This was really good!!! Oh, and I DID use a crockpot!!! Thanks Sharlene!!!
My boyfriend and I absolutely loved it!!!!!Tasty , easy to make,and relatively quick cause my meat cut was thin so I only cooked it for an hour.Thank you very much.
This is a great recipe although I changed a few things. I didnt flour my meat, I grilled it first then cut it across the grain in tiny strips, I also used fresh roma tomatoes chopped up instead of canned...and I added in jalapenos sliced lengthwise for spice. Thanks!
Delish and easy! I used thin cut beef eye of round steak and so I had to cut my cooking time down to just an hour (which works for me!) The ingredients tasted great together. The meat was very tender.
This was good and really easy to make. I used 1 large onion and 1 large bell pepper. I cooked it for 2 1/2 hrs and it came out just fine. Thanks for a simple and satisfying recipe.-CynD
I am a personal Chef and made this for my cleints yesterday. They loved it!! I changed nothing and took a suggestions from the others and did it in the crock-pot. It's a keepers.
This was very good, I cooked it in the crockpot and the meat was so tender my FIL thought it was ground beef. I do think it needed more tomato flavor. Next time I will add another can of tomatoes plus some tomato paste.
This was so good. I used 2 large round steaks cut up into 3 pieces each. They were tender and falling apart at the end of cooking time. I served it with some Puerto Rican rice. Loved it!
We had this tonight. I used my crockpot to cook it all day. It is delicious. We'll definitely be having this again. Donna
This was a great meal. I followed the recipe, and then instead of bringing to a boil on the stove, I put it all in a crockpot and let it simmer that way. It worked out fine. I also thickened the gravy once it was done cooking, and served it with mashed taters and green beans! Thanks for a good one!