18 Reviews

I really loved the flavor of this dish!!! I used the small round steaks (not the most tender cut), and bullion instead of the broth (it was a good brand though). The "sauce", I thought was the best part--make sure you have nice crusty bread to go with this to mop up the juice!! I did thicken it a bit with a slurry of flour and water (about 3tbsp to 1/8 cup water). This was really good!!! Oh, and I DID use a crockpot!!! Thanks Sharlene!!!

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gingerkitten D March 13, 2003

My boyfriend and I absolutely loved it!!!!!Tasty , easy to make,and relatively quick cause my meat cut was thin so I only cooked it for an hour.Thank you very much.

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aghata1984 April 17, 2009

This is a great recipe although I changed a few things. I didnt flour my meat, I grilled it first then cut it across the grain in tiny strips, I also used fresh roma tomatoes chopped up instead of canned...and I added in jalapenos sliced lengthwise for spice. Thanks!

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Cookin_Crazii April 08, 2009

Delish and easy! I used thin cut beef eye of round steak and so I had to cut my cooking time down to just an hour (which works for me!) The ingredients tasted great together. The meat was very tender.

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Chef*Lee February 12, 2008

This was good and really easy to make. I used 1 large onion and 1 large bell pepper. I cooked it for 2 1/2 hrs and it came out just fine. Thanks for a simple and satisfying recipe.-CynD

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CinchaS April 04, 2007

I am a personal Chef and made this for my cleints yesterday. They loved it!! I changed nothing and took a suggestions from the others and did it in the crock-pot. It's a keepers.

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luxurygirl October 20, 2006

This was very good, I cooked it in the crockpot and the meat was so tender my FIL thought it was ground beef. I do think it needed more tomato flavor. Next time I will add another can of tomatoes plus some tomato paste.

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Texas Ladybug July 06, 2006

This was so good. I used 2 large round steaks cut up into 3 pieces each. They were tender and falling apart at the end of cooking time. I served it with some Puerto Rican rice. Loved it!

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survivedbrooklyn April 05, 2006

We had this tonight. I used my crockpot to cook it all day. It is delicious. We'll definitely be having this again. Donna

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DonnaRose February 13, 2006

This was a great meal. I followed the recipe, and then instead of bringing to a boil on the stove, I put it all in a crockpot and let it simmer that way. It worked out fine. I also thickened the gravy once it was done cooking, and served it with mashed taters and green beans! Thanks for a good one!

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~*Miss Diggy*~ October 28, 2005
Swiss Steak