Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Steak Recipe
    Lost? Site Map

    Swiss Steak

    Swiss Steak. Photo by Bonnie G #2

    1/2 Photos of Swiss Steak

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Sharlene~W's Note:

    This recipe is a long-time family favorite from "First" magazine. It can easily be adapted for the crock pot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Drain tomatoes, reserving the liquid.
    2. 2
      Chop tomatoes.
    3. 3
      Combine flour, 1 teaspoon salt and 1/4 teaspoon pepper.
    4. 4
      Cut meat into serving pieces.
    5. 5
      Coat steaks with the seasoned flour and pound until slightly flattened.
    6. 6
      Heat the oil in a large frying pan over medium heat; add steaks and cook until browned on both sides, 10 to 12 minutes in all.
    7. 7
      Add the garlic, onions, peppers, tomatoes with their liquid, and the broth.
    8. 8
      Bring to a boil.
    9. 9
      Cover and reduce heat, simmer until steaks are tender (about 3 1/2 hours).

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 13, 2003


      I really loved the flavor of this dish!!! I used the small round steaks (not the most tender cut), and bullion instead of the broth (it was a good brand though). The "sauce", I thought was the best part--make sure you have nice crusty bread to go with this to mop up the juice!! I did thicken it a bit with a slurry of flour and water (about 3tbsp to 1/8 cup water). This was really good!!! Oh, and I DID use a crockpot!!! Thanks Sharlene!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009


      My boyfriend and I absolutely loved it!!!!!Tasty , easy to make,and relatively quick cause my meat cut was thin so I only cooked it for an hour.Thank you very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009


      This is a great recipe although I changed a few things. I didnt flour my meat, I grilled it first then cut it across the grain in tiny strips, I also used fresh roma tomatoes chopped up instead of canned...and I added in jalapenos sliced lengthwise for spice. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    You Might Also Like...

    View All Steak Recipes


    Nutritional Facts for Swiss Steak

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.2
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 155.4 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 2.3 g
    Sugars 4.4 g
    Protein 2.4 g

    The following items or measurements are not included:

    beef round tip steaks

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes