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    You are in: Home / Recipes / Swiss Steak Recipe
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    Swiss Steak

    Swiss Steak. Photo by Bonnie G #2

    1/2 Photos of Swiss Steak

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Sharlene~W's Note:

    This recipe is a long-time family favorite from "First" magazine. It can easily be adapted for the crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain tomatoes, reserving the liquid.
    2. 2
      Chop tomatoes.
    3. 3
      Combine flour, 1 teaspoon salt and 1/4 teaspoon pepper.
    4. 4
      Cut meat into serving pieces.
    5. 5
      Coat steaks with the seasoned flour and pound until slightly flattened.
    6. 6
      Heat the oil in a large frying pan over medium heat; add steaks and cook until browned on both sides, 10 to 12 minutes in all.
    7. 7
      Add the garlic, onions, peppers, tomatoes with their liquid, and the broth.
    8. 8
      Bring to a boil.
    9. 9
      Cover and reduce heat, simmer until steaks are tender (about 3 1/2 hours).

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 13, 2003

      45

      I really loved the flavor of this dish!!! I used the small round steaks (not the most tender cut), and bullion instead of the broth (it was a good brand though). The "sauce", I thought was the best part--make sure you have nice crusty bread to go with this to mop up the juice!! I did thicken it a bit with a slurry of flour and water (about 3tbsp to 1/8 cup water). This was really good!!! Oh, and I DID use a crockpot!!! Thanks Sharlene!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      My boyfriend and I absolutely loved it!!!!!Tasty , easy to make,and relatively quick cause my meat cut was thin so I only cooked it for an hour.Thank you very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      55

      This is a great recipe although I changed a few things. I didnt flour my meat, I grilled it first then cut it across the grain in tiny strips, I also used fresh roma tomatoes chopped up instead of canned...and I added in jalapenos sliced lengthwise for spice. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Swiss Steak

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.2
     
    Calories from Fat 64
    54%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 155.4 mg
    6%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.4 g
    17%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    beef round tip steaks

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