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    You are in: Home / Recipes / Swiss Steak Recipe
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    Swiss Steak

    Swiss Steak. Photo by looneytunesfan

    1/1 Photo of Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    looneytunesfan's Note:

    This was my favorite recipe while growing up. I always picked it for my birthday dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt and pepper. Pound flour mixture into meat.
    2. 2
      In a large skillet, add oil and brown meat on both sides over very high heat. When both sides are brown, add can of soup mixed with water; lifting meat to get underneath. Simmer on very low heat for 1 1/2 to 2 hours.

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    Ratings & Reviews:

    • on June 04, 2008

      55

    • on October 13, 2005

      55

      This is also one of my favorite dishes from my childhood. My mother added sliced baby carrots and onions and served over "real" mashed potatoes, not out of the box! I have found that tenderizing the meat first makes it fall apart after cooking. I have used a meat mallet or a tenderizer with metal blades. These work well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Steak

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.5
     
    Calories from Fat 24
    37%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 410.6 mg
    17%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.0 g
    24%
    Protein 1.2 g
    2%

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