Recipe by looneytunesfan
This was my favorite recipe while growing up. I always picked it for my birthday dinner.
Top Review by TansGram
This is also one of my favorite dishes from my childhood. My mother added sliced baby carrots and onions and served over "real" mashed potatoes, not out of the box! I have found that tenderizing the meat first makes it fall apart after cooking. I have used a meat mallet or a tenderizer with metal blades. These work well.
Directions See How It's Made
- Combine flour, salt and pepper. Pound flour mixture into meat.
- In a large skillet, add oil and brown meat on both sides over very high heat. When both sides are brown, add can of soup mixed with water; lifting meat to get underneath. Simmer on very low heat for 1 1/2 to 2 hours.