2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is also one of my favorite dishes from my childhood. My mother added sliced baby carrots and onions and served over "real" mashed potatoes, not out of the box! I have found that tenderizing the meat first makes it fall apart after cooking. I have used a meat mallet or a tenderizer with metal blades. These work well.

0 people found this helpful. Was it helpful to you? [Yes] [No]
TansGram October 13, 2005
Swiss Steak