Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Steak Recipe
    Lost? Site Map

    Swiss Steak

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on June 04, 2008

    • on October 13, 2005

      This is also one of my favorite dishes from my childhood. My mother added sliced baby carrots and onions and served over "real" mashed potatoes, not out of the box! I have found that tenderizing the meat first makes it fall apart after cooking. I have used a meat mallet or a tenderizer with metal blades. These work well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Steak Recipes

    Advertisement

    Nutritional Facts for Swiss Steak

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.5
     
    Calories from Fat 24
    37%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 410.6 mg
    17%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.0 g
    24%
    Protein 1.2 g
    2%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites