Swiss Spinach Strudel

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READY IN: 45mins
Recipe by Manami

A Pillsbury Bake-Off® recipe by Devon P. Delaney from Princeton, NJ at Bake-Off® Contest, 40 (Orlando 2002).;)

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. Beat eggs in large bowl.
  3. Add spinach, Swiss cheese, salt, pepper, red pepper flakes, and nutmeg; mix well.
  4. Unroll dough onto ungreased cookie sheet.
  5. Press to form 12x8" rectangles; firmly pressing peroforations to seal.
  6. Spoon and spread spinach mix lengthwise on half of dough.
  7. Sprinkle with almonds.
  8. Fold untopped half of dough over filling; press edges & ends to seal.
  9. Spray top of dough with cooking spray.
  10. Sprinkle with bread crumbs.
  11. Bake 18-24 minutes ot until deep golden brown.
  12. Cool 5 minutes.
  13. Cut crosswise into slices.

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