Swiss Scalloped Potatoes

"Simple, delicious side dish - a great traveller for pot luck dinners."
 
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Ready In:
2hrs
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 325 F.
  • Melt the butter in saucepan, add garlic powder and flour, then cook, stirring constantly until very bubbly, approximately two minutes.
  • Gradually add the cream, stirring until fairly thick and smooth.
  • Stir in the cheese until melted.
  • Cover and set aside.
  • Pour lemon juice into large bowl of cold water.
  • Peel the potatoes, immersing them in the lemon solution as they are peeled to prevent discoloring.
  • Then, thinly slice the potatoes, returning slices to lemon solution until all potatoes are sliced.
  • Grease 8 cup baking dish.
  • Drain the potatoes and pat dry with paper towel.
  • Overlap one third of potatoes on the bottom of dish, top with one third of the green onions, then sprinkle generously with salt, pepper and nutmeg.
  • Cover with one third of the cheese sauce.
  • Repeat layers, ending with sauce.
  • Cover and bake in the preheated oven for one hour.
  • Uncover and continue baking for 30 minutes or until the potatoes are tender when pierced and the top is golden.

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RECIPE SUBMITTED BY

I am from Western Canada and have been cooking since I can remember. When I was 17 I moved to Florida for awhile to take care of an ailing Grandparent. It was there I feel I really 'learned' to cook, as I was his primary caregiver for a year. I have always loved trying new recipes, and I 'read' cookbooks like others read novels.
 
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