Swiss Sauerkraut Dip

"This is an amazing dip that your buddies will love! A combination of German and Swiss, this is one great dish! This was shared by a coworker, Carolyn D. Enjoy!"
 
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Ready In:
45mins
Ingredients:
6
Yields:
8 cups
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ingredients

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directions

  • Mix the corned beef, 1 cup of cheese, onion, sauerkraut and mayonnaise and pour into a baking dish.
  • Cover and bake at 350F for 25 minutes.
  • Uncover, sprinkle with the rest of the Swiss cheese, and bake for 10 minutes more.
  • Serve with the sliced baguette.

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Reviews

  1. This was a huge hit as an appetizer at my Octoberfest party. Nobody could figure out what was in the dip but a common guess was some kind of artichoke dip. My guests were so surprised when they found out the simple ingredients.
     
  2. Yummy! What a great spread for lunches. We loved it.
     
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Tweaks

  1. I tasted this after I mixed the ingredients to check for seasoning and I was blown away how good this is without baking. Next time, I will serve it unbaked after chilling for several hours to meld flavors. This makes alot!!! I sent home small ramekins of this with my guests to enjoy later (unbaked).
     

RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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