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    You are in: Home / Recipes / Swiss Sauerkraut Dip Recipe
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    Swiss Sauerkraut Dip

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Nif's Note:

    This is an amazing dip that your buddies will love! A combination of German and Swiss, this is one great dish! This was shared by a coworker, Carolyn D. Enjoy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix the corned beef, 1 cup of cheese, onion, sauerkraut and mayonnaise and pour into a baking dish.
    2. 2
      Cover and bake at 350F for 25 minutes.
    3. 3
      Uncover, sprinkle with the rest of the Swiss cheese, and bake for 10 minutes more.
    4. 4
      Serve with the sliced baguette.
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    Nutritional Facts for Swiss Sauerkraut Dip

    Serving Size: 1 (1425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 381.9
     
    Calories from Fat 233
    61%
    Total Fat 25.9 g
    39%
    Saturated Fat 8.1 g
    40%
    Cholesterol 53.6 mg
    17%
    Sodium 1042.7 mg
    43%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.2 g
    20%
    Protein 13.4 g
    26%
    Detailed Nutrition Values About Nutrition Info

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