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    You are in: Home / Recipes / Swiss-Sauced Broccoli Recipe
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    Swiss-Sauced Broccoli

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 13, 2005

      This was fabulous! Very quick and easy, all cooking done in the microwave with minimum clean up. Doubled the sauce for a large bunch of broccoli. I thought swiss could be a little wierd, and I am really not wild about sauce on vegetables but was willing to give it a try. It did need a couple of shakes of garlic salt but WOW!! this was great. My husband HATES broccoli and even he liked it. (He normally does not participate in reviews at all, but actually said I should mention this). I know cheddar would be very good as well. Thanks, Dorel, for adopting!

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    • on January 02, 2011

      This is so easy to do this cheese sauce. I used butter, black pepper and no salt. I used cheddar cheese. Thanks Dorel :) Made for I Recommend tag game

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    • on July 14, 2010

      I was just blown away by this method. I never realized that you could make a bechamel/white sauce in the micro. I probably tripled the recipe as I was making it for the whole family. It was so easy, I am going to be making the sauce again and again. I was needlessly worried that there would be an uncooked flour taste, there wasn't. I thought it might be lumpy, it was not. I love this, and I used cheddar jack cheese, which I did need to warm the mix up a bit to get all the cheese to melt.

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    • on June 21, 2010

      Perfect recipe to keep from heating up the kitchen during the summer months. Broccoli was perfectly cooked after 4 minutes. I used American cheese since that's what I like on broccoli but I'll have to try the Laughing Cow swiss cheese sometime too. Thanks for posting this one... I'll use it often.

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    • on January 14, 2007

      We loved this quick and easy side dish. I followed the directions but had to sub a mix of Cheddar and Monterey Jack cheese because that was all I had on hand. I cooked my broccoli for only 4 1/4 minutes in the microwave, but I felt it was a little over done. Next time, I will probably cook for only 3 - 3 1/2 minutes. Thank you Dorel for a great recipe!

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    • on April 08, 2005

      Very easy to put together but I'm not crazy about the flavor of swiss cheese. I will definately make this again but will substitute chedder for the swiss.

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    • on August 21, 2001

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    Nutritional Facts for Swiss-Sauced Broccoli

    Serving Size: 1 (134 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 83
    60%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 28.1 mg
    9%
    Sodium 326.6 mg
    13%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.0 g
    4%
    Protein 6.6 g
    13%

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