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    You are in: Home / Recipes / Swiss Salad With Anchovy Dressing Recipe
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    Swiss Salad With Anchovy Dressing

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Dreamer in Ontario's Note:

    From the book "How to Present and Serve Food Attractively" and found in "The Good Cook Salads". Posted for ZWT7. The cooking time is the refrigeration time needed for the dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    SALAD

    • 1 1/2 lbs ripe tomatoes, peeled, seeded and cut into wedges (about 5 or 6 medium-sized tomatoes)
    • 2 cucumbers, unpeeled but thinly sliced
    • 6 eggs, hard-boiled and sliced
    • 2 small green peppers, halved seeded, deribbed and very thinly sliced
    • 1/2 lb gruyere cheese or 1/2 lb emmenthaler cheese, cut into julienne
    • 1/2 cup pitted black olives, sliced
    • 2 small onions, thinly sliced and separated into rings
    • 1 garlic clove, split in half

    DRESSING

    Directions:

    1. 1
      Prepare the anchovy dressing by combining all ingredients and mixing well.
    2. 2
      Set aside in refrigerator for at least 4 hours.
    3. 3
      To make the salad, rub the bowl with the cut side of the garlic clove and discard it.
    4. 4
      Combine all the remaining ingredients in a large bowl.
    5. 5
      Stir very carefully so that the eggs don't break.
    6. 6
      Present the salad to your guests, pour over the dressing and mix before serving.

    Ratings & Reviews:

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    Nutritional Facts for Swiss Salad With Anchovy Dressing

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 823.6
     
    Calories from Fat 627
    76%
    Total Fat 69.7 g
    107%
    Saturated Fat 18.9 g
    94%
    Cholesterol 349.9 mg
    116%
    Sodium 803.0 mg
    33%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.0 g
    40%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    brown mustard

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