Swiss Salad With Anchovy Dressing

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READY IN: 4hrs 30mins
Recipe by Dreamer in Ontario

From the book "How to Present and Serve Food Attractively" and found in "The Good Cook Salads". Posted for ZWT7. The cooking time is the refrigeration time needed for the dressing.

Ingredients Nutrition


  1. Prepare the anchovy dressing by combining all ingredients and mixing well.
  2. Set aside in refrigerator for at least 4 hours.
  3. To make the salad, rub the bowl with the cut side of the garlic clove and discard it.
  4. Combine all the remaining ingredients in a large bowl.
  5. Stir very carefully so that the eggs don't break.
  6. Present the salad to your guests, pour over the dressing and mix before serving.

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