Swiss Salad (For Our Swiss Sister, Tigerduck)

"This salad by Lillian Langseth-Christensen from "How to Present & Serve Food Attractively" seemed very timely w/RSC going on, so I decided to enter it & dedicate it to Duckie. Enjoy! (Time does not include time to hard-boil & cool the eggs or refrigerate the dressing.)"
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
photo by Brenda. photo by Brenda.
photo by Brenda. photo by Brenda.
Ready In:
30mins
Ingredients:
16
Yields:
8 Salad Servings
Serves:
8
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ingredients

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directions

  • For Dressing: Combine all ingredients & refrigerate for at least 4 hours.
  • For Salad: Prepare & combine all salad ingredients except the egg slices.
  • Present the salad, drizzle w/dressing to your taste pref, mix to distribute dressing & top w/egg slices to serve.

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Reviews

  1. I have been wanting to try this salad for weeks and finally the timing was right. This is a wonderful, fresh tasting salad. I used gruyere cheese and shaved it onto the salad with my vegetable peeler. The flavors in the dressing blend and balance perfectly.*Delicious*. DS kept coming into the kitchen swiping my sliced veggies and dipping them into the dressing. I had to shoo him out so we would have enough for our salads. I plated each salad separately and served small individual bowls of dressing on each plate. I knew this would be a wonderful recipe coming from you twissis :) Thanks for sharing, we enjoyed this. Nick's Mom
     
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RECIPE SUBMITTED BY

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
 
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