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    You are in: Home / Recipes / "swiss" Round Steak With Onion Gravy Recipe
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    "swiss" Round Steak With Onion Gravy

    "swiss" Round Steak With Onion Gravy. Photo by NELady

    1/5 Photos of "swiss" Round Steak With Onion Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    papergoddess's Note:

    We always called this "Salisbury Steak", but it does not have tomatoes. Comfort food at it's best...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut round steak into 6 serving size pieces.
    2. 2
      On a cutting board, dredge pieces with flour, salt and pepper.
    3. 3
      Pound flour into the meat with a meat mallet.
    4. 4
      Turn pieces, dredge, and pound until they can't hold any more flour.
    5. 5
      (This can be a messy process, so be warned!).
    6. 6
      In a large non-stick skillet, heat oil and brown steak pieces on both sides.
    7. 7
      Place in a covered casserole.
    8. 8
      Add onions and garlic to the skillet.
    9. 9
      Saute until onions are limp (5 minutes).
    10. 10
      Place onions and garlic over steak pieces in casserole dish.
    11. 11
      Add enough beef broth to barely cover meat.
    12. 12
      The flour from the meat will thicken the broth as it bakes and will make its own gravy.
    13. 13
      Bake at 300F for 2 hours or until fork-tender.
    14. 14
      Serve over noodles or mashed potatoes.

    Ratings & Reviews:

    • on December 12, 2010

      55

      This is so easy, and tastes so good!! I have made it several times, and have done it in the slow cooker using slightly less liquid. I has turned out excellent every time. We serve it over buttered egg noodles. This time, I'm trying it with mushrooms, per the request of my husband. I'm sure it will be great. I use gallon size freezer bags to contain the flour mess during the pounding process, which has worked well to keep the mess down. I love this dish!! Thanks for posting it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2012

      55

      Delish! We don't care for tomato in our swiss steak-this was fantastic! Easy, tasty, and what's not to love about fall apart delish beefy beef? Thanks for posting-a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011

      55

      Yummy! Two thumbs up from kids & parents! I was out of onions, so covered the meat with cream of onion soup instead. Smelled great baking & tasted even better.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (60)

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    Nutritional Facts for "swiss" Round Steak With Onion Gravy

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.2
     
    Calories from Fat 242
    51%
    Total Fat 26.8 g
    41%
    Saturated Fat 8.7 g
    43%
    Cholesterol 124.1 mg
    41%
    Sodium 543.7 mg
    22%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 38.7 g
    77%

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